Description

Gaja is a traditional, sweet, and crispy deep-fried Indian dessert. It is made by preparing a dough using all-purpose flour, ghee (clarified butter), and a pinch of salt. The dough is then rolled out, cut into diamond or rectangular shapes, and deep-fried until golden brown. After frying, the gajas are dipped in sugar syrup to add sweetness and a glossy finish. Gaja is often garnished with nuts like pistachios or almonds. It’s a popular treat during festivals and special occasions in India.

Storage Instructions: Keep Refrigerated.

Ingredients:
Maida (refined flour)
Sugar
Baking Soda
Saunf (aniseed)
refine / dalda