Description

Khowa Lai – famous sweet of Bihari. The main ingredient of this lye is Ram Dana seed. Due to which it is called Ramdana Lai Babi. Ram grains are processed and mixed with khoya and sugar to make round-shaped sweets. It is easy to digest for people of all age groups.

There are many varieties of Lai available in Bihar, mainly Gaya Lai and Dhanrua Lai. The main ingredient of this lye is Ram Dana seed. These ram grains are processed and mixed with khoya and sugar or jaggery to make disc-shaped sweets. Rich in nutrients and taste, Lai Ka Laddu has many health benefits and is also eaten as a part of the fasting meal.

It is also traditionally known as Khobi Ka Lai, which is mainly consumed during festivals and wedding ceremonies. Despite being sweet and delicious, Khobi Lai has many health benefits. For people who suffer from poor digestion, Khobi ki Lai is a safe sweet as it does not contain solid milk products making it easy to digest. Khobi Lai is made entirely of dry fruits, hence it is rich in nutrients. It is an Indian-lye-based laddu commonly associated with Hindu festivals.

Main Ingredients: Ram dana seeds, sugar, khowa (Condensed Milk).

Storage Instructions: Keep Refrigerated.

Disclaimer: Lai is a very fragile item, so there is a chance that the product will get 20–25% damage during transit.