Description

Kaju Batisa is a popular Indian sweet, especially in the state of Gujarat. It is a rich, fudge-like dessert made primarily from gram flour, ghee and sugar. The taste of this sweet is unique and many people eat it with gusto during festivals and other occasions.

Ingredients:
Sugar, Milk, Kaju, dry fruits, Wheat Flour, and ghee

Storage Instructions: Keep refrigerated

Nutrients:
Energy 405 kcal, Fat 229 kcal, Total Fat 23 g, Saturated Fat 5.88 g, Protein 5.22 g, Carbs 64.10 g, Fiber 2.04 g, and Sodium 4.10 g