Silao namkeen khaja | Indian Chiroti | GI teg namkeen khaja from Silao, Bihar (1 kg)

Description

Khaja Namkeen is a popular Indian snack known for its crunchy and salty taste. It usually contains a mixture of gram flour, spices, dry fruits and many other ingredients. The mixture is deep fried to achieve a crispy texture, making it a delicious snack for many. In India it is often enjoyed with or as an accompaniment to tea during social gatherings or festivals.

Silav Khaja is India’s favorite breakfast. It has a rich watery texture and a melt-in-the-mouth taste that makes it crispy. It’s such that you won’t be able to stop yourself from eating it. The food heritage of Bihar is rich and filled with a wide range of delicious dishes to enjoy. Silao Khaja is native to Nalanda district of Bihar and is one of the integral dishes of the state. It is prominent in many celebrations and is especially used during Dussehra, Diwali and other occasions.

Material:
fine flour
melted ghee
Cardamom Powder (Elaichi)
freshly ground black pepper
cinnamon powder
Oil
Water