Description

Today’s fresh Khoya Khoobi Lai is a traditional, famous Bihari sweet made with puffed amaranth seeds (ramdana) and rich khoya (mawa), mixed with fine sugar to form round, melt-in-the-mouth laddu-like sweets. Known for their light, crisp texture and rich, nutty flavour, these sweets are a blend of wholesome ingredients and traditional preparation methods, often consumed during festivals, religious events or fasting.

Khoya Laai – A famous sweet from Bihar. The main ingredient of this Laai is Ram Dana Seed. Due to which it is called Ramdana Laai Babi. There are many varieties of Laai available in Bihar, mainly Gaya Laai and Dhanrua Laai. Also known traditionally as Khobi Ka Laai, despite being sweet and delicious, Khobi Laai has many health benefits.

Its digestibility and nutrient-rich profile make it suitable for all age groups. For people suffering from poor digestion, Khoya Khubi Lai is a safe dessert as it does not contain solid milk products, making it easier to digest. Traditionally eaten during festivals and wedding ceremonies, Khoya Khubi Lai is also eaten as a fasting diet.

❖ Made with pure khoya and high-quality puffed amaranth seeds
❖ Contains no artificial preservatives or colors
❖ Lightweight, nutritious, and easily digestible
❖ Traditionally handmade with love and authenticity
❖ Excellent for festivals, fasting, and gifting
❖ Nutty sweetness from ramdana and khoya flavor

Ingredients:
– Puffed Amaranth Seeds (Ramdana)
– Khoya (Mawa / Condensed Milk Solids)
– Sugar
– Cardamom (optional, for aroma and flavor)

Nutritional Information (Per 100g serving):
Values are approximate and may vary slightly based on batch and preparation method.
Energy: 416 kcal; Total Fat: 24.3g; Saturated Fat: 15.2g; Cholesterol: 83.8mg; Sodium: 286.4mg; Potassium: 1019mg; Total Carbohydrates: 29.8g; Sugars: 29.9g; Protein: 20.4g; Calcium: 706.6mg; Iron: 0.4mg; Vitamin A: 851.9 IU; Vitamin D: 325 IU; Vitamin B-12: 2.5 µg; Vitamin C: 6.3mg

Allergen Information:
– Contains milk and milk products (khoya)
– Manufactured in a facility that may also process nuts and gluten

Storage Instructions:
– Store in a cool, dry place in an airtight container
– Best consumed within 10–15 days of packaging
– Do not refrigerate, as it may alter the texture

Serving Suggestions:
– Perfect as a light dessert after meals
– Ideal for offering during rituals and fasts
– Pair with warm milk or tea for a wholesome evening snack
– Excellent gift item during Diwali, Holi, or family celebrations

Certifications:
FSSAI Certified
100% Vegetarian

Bring Home the Taste of Tradition with Today’s Fresh Khoya Lai! 
Also Available At: Amazon Buy Now on Amazon

Notes:
This item is a very fragile and crisp item, so it may be damaged by up to 15 to 25% during transportation.
(For bulk orders, corporate gifting, or inquiries, contact: +91 9241307467)