Today’s Fresh Desi Ghee Silao Khaja Sweet | Crispy and Traditional Sweet Khaja | Flaky Khaja Mithai Bihar Famous Sweet
Original price was: ₹1,499.00.₹1,199.00Current price is: ₹1,199.00.
Experience the royal heritage of Bihar with Today’s Fresh Desi Ghee Silao Khaja, a centuries-old delicacy originating from Silao village near Nalanda. The dessert consists of 12 to 16 very thin sheets of dough stacked on top of each other.
Product Specifications:
Brand: Today’s Fresh
Net Weight: Available in 1kg packs
Type: 100% Natural & Vegetarian
Delivery Time: 3–4 Working Days
Shelf Life: 30 days at room temperature, 45 days refrigerated
Storage: Store in a cool, dry place away from moisture/sunlight.
Packaging: Hygienic airtight box with butter paper
Product Quantity: as per customer order
Item Form: Solid Crispy
Origin: Bihar
Description
Today’s Fresh Desi Ghee Silao Khaja – Authentic Bihar’s Crispy Layered Sweet | Traditional Khaja Mithai | Diwali Special | Prasad Sweet | Flaky Pastry Dessert
Relish the royal heritage of Bihar with the royal crunchiness of Today’s Fresh Desi Ghee Silao Khaja, a centuries-old famous sweet originating from Silao village near Nalanda, the heart of Bihar. Our artisan Khajas have 12 – 16 delicate layers of premium maida, carefully folded by hand and fried in pure desi ghee to create its signature golden crispiness. Each bite has a great textural difference – a sizzling crisp exterior giving way to soft, flaky sweet layers inside, lightly sweetened with traditional sugar syrup.
This traditional Silao Khaja (named after its place of origin Silao, Nalanda) is prepared using ancient Mauryan era techniques, making it a cultural heritage sweet. Perfectly balanced with a light sugar syrup, it is neither too sweet nor dry – the perfect festive post-meal royal mithai for Diwali, Chhath Puja or just for that matter. It is such that you will not be able to stop yourself from eating it.
Authentic 12-16 layer preparation – The gold standard for Silao Khaja
100% desi ghee fried – No refined oils used
Handcrafted by halwais – Traditional craftsmanship
Perfect crisp-to-soft ratio – Not overly hard or soggy
Natural Ingredients – No artificial additives for a guilt-free indulgence.
Minimal sugar coating – Balanced sweetness (35% less sugar than commercial brands)
Long shelf life – Stays crisp for weeks
Ingredients (All ingredients are natural and vegetarian):
– Premium wheat flour (Maida)
– Pure desi ghee (For dough & frying)
– Rock sugar syrup (Light coating)
– Edible gum (Natural binding agent)
– Cardamom powder (For aroma)
– Saffron strands (Premium variant only)
Nutrition Facts (per 100g serving)
Energy: 385 kcal, 19%
Total Fat: 22g, 33%
– Saturated Fat: 14g, 70%
Cholesterol: 55mg, 18%
Sodium: 15mg, 1%
Total Carbs: 45g, 16%
– Dietary Fiber: 2g, 7%
– Sugars: 20g,
Protein: 5g, 10%
Calcium: 50mg, 5%
Iron: 1.8mg, 10%
(% Daily Values based on a 2000-calorie diet)
Health Benefits: Ghee benefits: It contains conjugated linoleic acid (CLA) for immunity
Slow energy release: Low glycemic index (GI 38)
Digestive: Cardamom aids metabolism
No additives: Preservative-free, natural colors
Serving Suggestions Enjoy with a masala chai as an evening snack
Perfect for Diwali gift hampers
Traditional prasad for Chhath Puja
Gourmet dessert with rabri/kheer
Pro Tip: Warm slightly before serving to enhance aroma
Experience the authentic taste of ancient Bihar with every flaky bite of Today’s Fresh Silao Khaja – where every layer tells a story!
Note:
This item is very fragile and delicate, so it may be damaged by up to 15-25% during transportation.
(Bulk orders & corporate gifting available)
Ratan Shukla –
I had the privilege of tasting the famous Silao Khaja, the combination of its crispy, golden pastry layers and delicate sweetness offers a unique experience. The light, airy texture of Silao Khaja melts in the mouth. Each bite is prepared with the rich skill and tradition of Bihar. It is a journey through time and taste. If you haven’t tasted it yet, you are missing out on a true gem from Bihar! Thank you Todays Fresh for providing me with such a delicious sweet Silao Khaja.”