Description

Coconut laddu, also known as Nariyal laddu in Hindi, is a popular Indian sweet made with grated coconut, sugar, and cardamom. It is a delicious dish often prepared on festivals, special occasions or as a sweet offering to the gods.

This traditional coconut laddu is delicious and healthy. It is enriched with the goodness of fresh coconut and organic jaggery, which adds nutrients, spices and fibre to each piece. Coconut laddus mixed with jaggery and pure ghee are rich in taste, texture and aroma.

This laddu contains:
grated coconut (fresh or dry)
condensed milk
Sugar (adjust to taste)
cardamom powder
Ghee (clarified butter)
saffron threads (optional)
Chopped nuts (eg almonds, pistachios)