Description

Today’s Fresh Khoya Kadam / Ras Kadam is a unique and traditional Bihari sweet with a delightful combination of flavors and textures. This exotic dessert is crafted by encasing a soft khoya (mawa) layer with a juicy rasgulla core, creating a melt-in-the-mouth experience with every bite.

The outer layer is enriched with khoya, paneer, and a hint of cardamom, while the inner core bursts with the sweetness and spongy texture of classic rasgulla. Each piece is beautifully garnished with crushed dry fruits for added richness, making it an ideal choice for festivals, celebrations, and gifting.

Ras Kadam is a popular sweet in Indian cuisine. It is a sweet made from chhena (an Indian cheese), khoya (reduced milk), and sugar. The Ras Kadam here is tasty and fresh and contains:

Key Ingredients:
Khoya (Mawa) – Provides a rich and creamy outer layer
Rasgulla – Soft, juicy, and syrup-infused core for a delightful burst of sweetness
Paneer (Chhena) – Adds smoothness to the outer layer
Sugar Syrup – Infuses sweetness into the rasgulla core
Cardamom (Elaichi) – For a refreshing aroma and flavor
Dry Fruits (Almonds, Pistachios, Cashews) – Adds crunch and richness
Saffron (Kesar) [Optional] – For enhanced flavor and vibrant color
Rose Water – For a fragrant and luxurious taste

Nutritional Information (Per 100g Serving):
Calories: ~320 kcal
Total Fat: 12g, Saturated Fat: 6g
Cholesterol: 10mg
Carbohydrates: 48g Sugars: 40g
Protein: 6g
Dietary Fiber: 1g
Calcium: 8%
Iron: 4%

Why Choose Today’s Fresh Ras Kadam?
Authentic Taste – A traditional Bihari sweet made using time-honored recipes
Premium Ingredients – Prepared with high-quality khoya, rasgulla, and dry fruits
Perfectly Balanced Sweetness – Rich yet light for an enjoyable indulgence
Ideal for Gifting & Festivities – Perfect for Holi, Diwali, Raksha Bandhan, and other special occasions
Fresh & Hygienically Prepared – Made in a clean and controlled environment to ensure quality and freshness